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Boiling: Add water, salt, pepper, and lemon to a pot and bring it to a boil. Peel and devein your shrimp and add them to the pot. Boil until the shrimp are opaque and light pink with bright red accent marks.
Baking: Preheat your oven to 350°F. Peel and devein your shrimp and arrange them on a baking sheet. Season the shrimp with salt and pepper and brush them with melted butter. Bake for 9 to 13 minutes until the shrimp is opaque and light pink with bright red accent marks.
Pan-searing: Heat oil in a pan over high heat. Peel and devein your shrimp and place them in the pan. Sear them for about 2 minutes on each side. Be careful not to overcook them, as they will become tough and rubbery. Serve immediately with lemon and melted butter.
Fresh gulf brown shrimp is known to have a sweet and delicate flavor with a relatively firm texture. At times, brown shrimp can have a somewhat salty taste with a subtle hint of nutty flavor. Overall, brown shrimp provides a strong, distinct flavor that consists of several complementary notes.
Brown shrimp is full of beneficial nutrients, including selenium, calcium, iron, manganese, vitamin B12, phosphorus, and plenty more. Along with packing in those micronutrients, a serving of brown shrimp will also provide plenty of protein. For example, a 3-ounce serving contains about 23 grams of healthy protein. Since brown shrimp is also low in calories and fat, it is an excellent option for anyone interested in a healthy diet and losing weight.
At Skipper's Seafood, we dedicate ourselves to providing the highest-quality seafood from hook to table across the country. We're proud to say that our products are sustainably caught and fresher than anything you can find at your local grocery store.