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About Skippers
Successfully Conducting Business Since 1990.

Unlike other companies that claim to sell "fresh seafood" but fail to live up to that promise, we never cut corners. That's why we are happy to let you know exactly how our operation works.

It all begins with wild, sustainably caught seafood straight from the Gulf of Mexico. When a new catch comes in, we clean every piece of seafood meticulously by hand. We make sure to remove bones, bloodlines, skin, and anything else that a machine might miss.

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OUR PROCESS

Chef Best Quality

Any scraps or cheap cuts that we find don't get shipped out to our customers. Those pieces go right into the trash where they belong. Through that approach, we're able to guarantee that the seafood you receive is superior to anything you can find at the grocery store.Once we've found the best cuts and cleaned them thoroughly, we don't freeze them. Instead, we thermobag our seafood products so that they remain fresh without the need for freezing.
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Locations

Resources of Products

Most of our products come right from the Gulf of Mexico, but we also offer products from other waters. While these seafood items are pre-frozen, we always seek the best quality and pack them on dry ice so that they stay frozen during shipping. Since we always package our fresh products and our frozen products separately, the frozen ones stay frozen, and the fresh ones stay fresh.
After we package our seafood, it's time for shipping. Just like every other aspect of our work, we take this stage of the process seriously. We guarantee that we can ship our seafood to any of the lower 48 states within 48 hours. In fact, if your order does not arrive within that timeframe, we will replace it at no cost to you.
Now that you know how our process works, all that's left to do is pick the right product for you. In less than two days, you'll be enjoying the freshest, most delicious seafood that you can find.

Taste & Feel the Spirit of Sea.
Quality of Skippers

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