Our fresh Florida lobster tails are sweet, meaty, and have a fantastic texture. Every lobster we sell comes to you straight from the shallow waters of the Florida Keys. With melted butter and just a light touch of seasoning, your lobster tail will make for an easy and delicious meal. Each package we sell contains a 9 oz lobster tail.
Baking: Cut down the center of the shell, remove the meat, and clean it. Place the meat on top of the shell and brush it with melted butter and seasonings. Bake at 425F for one and a half minutes per ounce.
Boiling: Bring a pot of salted water to a boil. Place your lobster tails in the boiling water and allow them to cook for 1 minute per ounce.
Grilling: Preheat your grill to 375F and butterfly your lobster tail. Grill the tail for around 5 minutes directly over the heat.
Steaming: Add a small amount of water to a pot and rest a colander on top. Bring the water to a boil and allow the lobster tail to steam in the colander for one minute per ounce. Season before serving.
Fresh Florida lobster tail has a deep flavor that is slightly sweet and meatier than it is fishy. Its texture is firm yet chewy and is similar to that of shrimp and crab. Lobster tail tastes fantastic with nothing more than melted butter, salt, and pepper, but seasonings like thyme, parsley, and rosemary enhance the flavor as well.
Fresh Florida lobster tail provides around 27 grams of protein and is low in calories at about 130 per serving. Along with being a low-calorie protein source, lobster tail provides your daily value of selenium and copper, which help your body rid itself of free radicals. It also gives you more than half your daily value of Zinc and Vitamin B12, all while having 0 grams of carbs and less than a gram and a half of fat.
About Skipper's Fresh Seafood
At Skipper's Seafood, we dedicate ourselves to providing the highest-quality seafood from hook to table across the country. We're proud to say that our products are sustainably caught and fresher than anything you can find at your local grocery store.
