Our fresh gulf jumbo lump crab meat is a protein-rich food with an unmatched flavor. One of the best ways to use each 1 lb. pack of crab meat you purchase is to make crab cakes, but crab meat lends itself to plenty of other cooking methods as well. No matter how you prepare it, our crab meat tastes excellent with just a bit of melted butter and offers you a healthy serving of vitamins as well.
Pan-frying: Heat oil in a pan over medium-high heat. Shred your jumbo lump crab meat into large chunks. Mix the meat with mayonnaise, 1 egg, bread crumbs, salt, and pepper. Form the mixture into crab cakes. Place the crab cakes into the pan and cook for about 3 to 5 minutes per side.
Similar to other types of crab meat, fresh gulf jumbo lump crab meat is briny and sweet, with a favorable texture. You also won't need to worry about any strong "fishy" flavors while enjoying jumbo lump crab meat. This flavor profile allows jumbo lump crab to pair well with many garlic, butter, and many vegetable sides.
Fresh gulf jumbo lump crab meat has a high protein content, low-fat content, and a low number of calories in each serving. This option also has a lower amount of cholesterol than other shellfish options like shrimp and contains plenty of beneficial vitamins. Crab meat also contains healthy fats that can benefit your heart and brain. This combination makes fresh gulf jumbo crab one of the best protein options around.
About Skipper's Fresh Seafood
At Skipper's Seafood, we dedicate ourselves to providing the highest-quality seafood from hook to table across the country. We're proud to say that our products are sustainably caught and fresher than anything you can find at your local grocery store.