While there are plenty of ship options out there, our Argentinian royal red shrimp is one of the best around. It combines a complex flavor with a tender texture and a long list of essential nutrients in every serving. Once thawed, cooking this shrimp is easy to do by boiling or pan-frying.
Boiling: Add water, salt, pepper, and lemon to a pot and bring it to a boil. Peel and devein your shrimp and add them to the pot. Boil until the shrimp are opaque and light pink with bright red accent marks.
Pan-Frying: Heat oil in a pan over medium-high heat. Place the shrimp in the pan and cook for about 2 to 3 minutes, flipping halfway through. Be careful not to overcook them, as they will become tough and rubbery. When cooked properly, the shrimp will have a golden crust. Serve with lemon juice and parsley.
If you have ever tasted Maine lobster or bay scallops, then you already have an idea of what Argentinian royal red shrimp tastes like. This type of shrimp is well-known for its incredibly tender texture and its taste, which is nutty, sweet, and salty all at the same time. That unique flavor makes Argentinian royal red shrimp a delicious delicacy to many seafood enthusiasts.
Argentinian royal red shrimp is not lacking in vitamins and minerals by any means. This shrimp will provide you with vitamin B12, zinc, potassium, and iron. Like other seafood options, it also comes with omega-3 fatty acids. Overall, Argentinian royal red shrimp is low in fat, high in protein, and contains other beneficial micronutrients like calcium, potassium, and more.
About Skipper's Fresh Seafood
At Skipper's Seafood, we dedicate ourselves to providing the highest-quality seafood from hook to table across the country. We're proud to say that our products are sustainably caught and fresher than anything you can find at your local grocery store.