Fresh gulf Mahi offers a mild taste that is anything but bland. With one bite, you’ll sense a subtle sweetness that pairs well with a wide range of herbs and spices. Each package we sell gives you 1 lb. of Mahi that you are free to prepare with just about any cooking method you like.
Baking: Preheat your oven to 400°F. Brush your Mahi fillet with melted butter or olive oil. Season with salt and pepper. Wrap the Mahi in foil with a lemon slice or two. Bake for 10 to 12 minutes.
Grilling: Preheat your grill to 450°F. Brush your Mahi fillet with melted butter or olive oil. Season with salt and pepper. Place the fillet directly on the grill grate and cook for 4 to 5 minutes per side.
Pan-frying: Heat oil in a pan over medium-high heat. Pat your Mahi fillets to remove moisture on the surface. Place the Mahi in the pan and cook for 3 to 4 minutes on each side. Be careful not to overcook them, as they will become tough and dry.
Compared to most other seafood options, fresh gulf Mahi has a mild flavor with a slight bit of sweetness. The easiest way to tell you what Mahi tastes like is to compare it to some other popular fresh fish options. Compared to cod, Mahi is just a bit stronger in flavor. It is also about as dense as swordfish while having a flakiness similar to halibut. One of the best ways to complement the flavor of Mahi is to serve it with citrus and other tropical fruits. Various herbs and spices will also enhance the flavor of this delicious fish.
Fresh gulf Mahi is the perfect option for anyone who needs to get more B vitamins into their diet. This fish contains plenty of B3, B6, and B12. Mahi also has plenty of protein, selenium, and omega-3 fatty acids, the latter of which help prevent heart disease, strokes, and overall inflammation.
About Skipper's Fresh Seafood
At Skipper's Seafood, we dedicate ourselves to providing the highest-quality seafood from hook to table across the country. We're proud to say that our products are sustainably caught and fresher than anything you can find at your local grocery store.
