Fresh gulf triple tail is a specialty seafood option that is sweet, firm, and excellent for baking or pan-frying. Each pack we sell comes with one pound of white triple tail meat that tastes surprisingly similar to crab. Try it with lemon butter or salsa, and soon you’ll find yourself excited for our next triple tail catch to come in.
Baking: Preheat your oven to 325°F. Season your triple tail fillets with salt pepper, garlic powder, and onion powder. Brush with melted butter and arrange the fillets on a baking sheet. Bake for 20 to 25 minutes.
Pan-frying: Heat oil in a pan over medium-high heat. Pat your triple tail filets with a paper towel to dry the surface. Season the filets with salt and pepper. Place the filets in the pan and cook for about 3 to 4 minutes per side.
Fresh gulf triple tail mixes the sweetness you would find in a crab claw with a subtle nutty flavor. The flesh of this fish is white, firm, and flaky and is very similar to grouper and snapper. Lemon butter, salsa, and other spicy seasonings complement the natural flavor of fresh gulf triple tail very nicely.
Just a small serving of fresh gulf triple tail is enough to give you 18 grams of protein. This fish is also relatively low in calories and has almost no carbohydrates at all. Like many other fresh seafood options, gulf triple tail is also low in unhealthy fats while containing beneficial omega-3 fatty acids.
About Skipper's Fresh Seafood
At Skipper's Seafood, we dedicate ourselves to providing the highest-quality seafood from hook to table across the country. We're proud to say that our products are sustainably caught and fresher than anything you can find at your local grocery store.